Creamy Pesto Penne later Sausage

hasty weeknight dinner. Ready in 15 minutes!

The ingredient of Creamy Pesto Penne later Sausage

1. 1 (16 ounce) package penne pasta
2. u00bd pound pitch sausage
3. 1 (1.2 ounce) package creamy pesto sauce blend (such as Knorru00ae)
4. 1 cup milk
5. u00bc cup olive oil

The instruction how to make Creamy Pesto Penne later Sausage

1. Bring a large pot of lightly salted water to a boil. Cook penne at a boil, stirring occasionally, until desire yet final to the bite, not quite 11 minutes; drain and transfer pasta to a bowl.
2. Heat a large skillet more than medium-high heat. Cook and mix up sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; grow to pasta.
3. advocate pesto sauce mix, milk, and olive oil together in a small saucepan; bring to a boil while stirring constantly. shorten heat to low and keep at a simmer until thickened, virtually 3 minutes; pour higher than pasta and sausage join up and toss to coat.

Nutritions of Creamy Pesto Penne later Sausage

calories: 1454.6 calories
carbohydrateContent: 176.8 g
cholesterolContent: 74.5 mg
fatContent: 61.8 g
fiberContent: 7.6 g
proteinContent: 51.5 g
saturatedFatContent: 15.8 g
servingSize:
sodiumContent: 2150.9 mg
sugarContent: 15.6 g
transFatContent:
unsaturatedFatContent: